Securing our need for food has become a major threat to the environment, driving increased emissions and over-exploitation of natural resources such as water, soil and fish. Our health and well-being have also been affected. Ensuring nutritious food for all in a fair and environmentally sound way has become a societal, economic and policy challenge across the world. (Fuente: EEA)Additional informationSeafood in Europe — A food system approach for sustainability (Fuente: EEA)