Negotiators agreed to introduce binding food waste reduction targets to be met at national level by 31 December 2030: 10% in food processing and manufacturing and 30% per capita in retail, restaurants, food services and households. These targets would be calculated in comparison to the amount generated as an annual average between 2021 and 2023. (Source: European Parliament) Información adicional El impacto de la moda ‘Low-cost’ en la contaminación textil. (Fuente: Ambientum)