FFAO launches global 10-year initiative to reduce the need for antimicrobials for sustainable agrifood systems transformation

The Food and Agriculture Organization of the United Nations (FAO) today announced the launch of a new action-oriented, country-focused initiative to reduce the need for antimicrobials on farms, amid the growing threat posed by Antimicrobial Resistance (AMR)  in the food and agriculture sector, impacting terrestrial and aquatic animal health, plants and the environment and causing significant economic losses to farmers across the globe. (Source: FAO) Additional information Antimicrobial Resistance. (Source: FAO)

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